Cream sauce with black truffles

Necessary products: 50 grams of black summer truffles 0.5 liters of cream (for cooking) 40 ml olive oil salt, pepper, parsley Oil is heated to a temperature of frying, and then be removed from the hot plate and put the oil in a fine grating truffles. Add salt and pepper to taste. In a separate vessel is broken down and the cream is added to it with truffles mixture, stirring until the homogenous mixture. Parsley is added according to the purpose of the sauce...

Read more

Olive oil with truffles

Fresh truffles, hard to find on the market and their price is quite high, especially White truffles (Tuber magnatum). Happily, olive oil with white truffles is available relatively cheaply on the market, but we must be confident in the quality offered by the manufacturer. Can you make your olive oil with truffles, fresh truffles as Cut of thin branches (such as chips), and fields with high quality oil of your choice. Truffles is an important condition to be cut very thin. Olive oil with truffles is stored in a cool and dark place away from heat, light and oxygen...

Read more

Mayonnaise with truffles

Necessary products:1 / 2 cup olive oil with white truffles 1 / 2 cup oil hazel 1 egg yolk 1 white wine vinegar 1 lemon juice or water Start with the understanding of egg yolk with 1 tablespoon white wine 1 tablespoon lemon juice or water. While you slowly infusion of olive oil with truffles. If very thick mayonnaise and oil does not reach, add a teaspoonful of water during care...

Read more

Goose liver with truffles pasta

Required Products: 1 serving: 220gr goose liver, 100g (2 washers) pineapple, 5 g mayonnaise, 1 slice of bread for toast, a pinch of white pepper, a pinch of salt, 20 ml of cognac, a pinch of sugar, starch For the sauce: 50ml demiglas, 3gr truffles paste (found in larger supermarkets). Method of preparation: goose livers are irrigated with starch and baking pan. After acquiring golden color, remove and place in oven heated in upper heater. There are full ready to bake. Pineapple is caramelized with sugar and koniac Maitz while ice. To bake bread to toast. At the plate, in which food is served ..

Read more

Mashed potatoes with truffles

Mashed potatoes with black truffles: Peel and Boil the potatoes well, it is very important that they be of good variety for cooking. Crease with good press card or blender added: butter, cream, salt and pepper to taste. Before serving to scatter with sliced truffles and grated may several different varieties. Garnish with trimmings of truffles, cut into appropriate shapes. You can add lemon slices, parsley, shredded Parmesan cheese, etc...

Read more

Omelette with truffles

Omelette with truffles: beat 3 eggs, add 1 pinch of pepper (no salt) can add a little water or cream to taste:* Option I: Add pieces or peeled black truffles soaked in brandy few minutes immediately after we warm omelet. * Option II: Add 5 minutes before end of cooking sliced white truffles. Before serving leave a few minutes off of the hot plate. * Option III: Add the truffles in the last 30 seconds of cooking, in hot plate off. Trim according to the season...

Read more