Cream sauce with black truffles

Necessary products:

50 grams of black summer truffles

0.5 liters of cream (for cooking)

40 ml olive oil salt, pepper, parsley

Oil is heated to a temperature of frying, and then be removed from the hot plate and put the oil in a fine grating truffles. Add salt and pepper to taste. In a separate vessel is broken down and the cream is added to it with truffles mixture, stirring until the homogenous mixture. Parsley is added according to the purpose of the sauce.

Leave A reply

Please login or register to comment