How to find White Truffle of the kind Tuber Magnatum

This requires a well trained dog, to know and discovers unmistakable aroma of Tuber Magnatum.Features of the area:Chemical composition of the soil, the presence of marl, moderate limestone content, low content of phosphorus and nitrogen, rich in potassium, with a pH between 6.8-8.5, also a low content of organic substances.Environment: moderate slope, near a river, a downward direction in the gully of the river, to retain moisture in the upper layers even in the dry summer months.The average depth of this kind is 30-40cm.Climate: The ventilated place. The average depth of this kind is 30-40cm...

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Buying truffles

If you found truffles are prized varieties and have culinary value, we will offer the highest price for your truffles.Please contact us using the form to contact us.IMPORTANT: WE OFFER HIGHEST PURCHASE PRICES DURING THE ENTIRE SEASON OF TYPE WHITE TRUFFLES TUBER MAGNATUM PICO. Buying unlimited amounts, payment on delivery...

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How to store truffles?

There are many known ways of storing truffles. For long term storage is used: sterilization, drying, putting oil, deep freezing, of course they all change the taste and aroma of truffle. For short-term storage between 14 - 21 days use the special high-quality refrigerators, with operating temperature +1°C and a high speed cooling. Very important condition is that truffles can not be washed, it changes the cell structure and truffle soon soften. If you wish to be cleaned of the dust is removed carefully with a soft brush or cloth valen, so as not to hurt their surface. Thus be kept short truf..

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How to know exactly where truffles grow?

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Which trees most commonly grow truffles?

Most often are: poplar, linden, oak, willow, cherry, hornbeam, hazel and other more rare species. Color, taste and flavor of truffles is determined by many factors, including the specific characteristics of tree species. For example, truffles, which grow in the roots of oak have a severe and deep flavor while those growing on more lime light in color and more mellow flavor...

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Why are truffles so expensive?

Truffles are valuable because they are very rare and hard to find. It is estimated that the demand is 10 times greater than the supply. World production of truffles is insufficient to meet the needs of the market. Wild truffles yields decreased with each passing year, and cultivated truffles are unable to reduce prices because of low yields. White truffles (Tuber magnatum), which only grow wild, reaching $ 3,000 one kilograms in the U.S., black winter truffles (Tuber melanosporum), exceeds $ 1,000, and black summer truffles (Tuber aestivum) currently sells between 700 and 900 $..

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Who is the climate zone in which the truffles thrive?

Areas for the production of truffles are located between 40 and 47 parallel to the northern hemisphere. This plant needs a climate with distinct seasons. The ideal climate for truffles is: winter night with minimum temperatures to -5°C and daily between 10 to 14°C. During the phase of its maturation, where it freezes to -7°C underground; spring with alternating periods of heat and high humidity, hot summer with frequent thunderstorms especially in the beginning of August, autumn, not much rain...

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Are truffles in Bulgaria?

The answer to this question is Yes.  In Bulgaria grow: Tuber Aestivum vitt, Tuber Uncinatum vitt., Tuber Magnatum pico, Tuber Brumale, Tuber Borchii and Tuber Macrosporum. Of course, finding them is a very difficult task. For this purpose, a lot of desire, well-trained dogs or female pigs are needed for this purpose. In dry years, truffles increase the depth in which they thrive to maintain the necessary moisture...

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What are truffles?

Truffles are a kind of fungi, which thrive under ground, required related to the roots of certain trees. Although more than 20 species of truffles have been known in Europe only a few have culinary value. Truffles spend their entire life cycle underground, to play their dispute should be distribution of animals. Therefore have a strong flavor and superior taste...

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