There are many known ways of storing truffles. For long term storage is used: sterilization, drying, putting oil, deep freezing, of course they all change the taste and aroma of truffle. For short-term storage between 14 - 21 days use the special high-quality refrigerators, with operating temperature +1°C and a high speed cooling. Very important condition is that truffles can not be washed, it changes the cell structure and truffle soon soften. If you wish to be cleaned of the dust is removed carefully with a soft brush or cloth valen, so as not to hurt their surface. Thus be kept short truffles.
This requires a well trained dog, to know and discovers unmistakable aroma of Tuber Magnatum.Features of the area:Chemical composition of the soil, the presence of marl, moderate limestone content, lo..