Fresh Truffles - Wholesale Prices & Special Offers

Indulge in Exquisite Flavor with Gourmet Quality Black & White Truffles!

About our Fresh Truffles

For over 15 years, Terra Ross has been renowned for providing the finest quality fresh truffles from around the world. As the truffle season begins, we are proud to offer our exquisite white and black varieties, freshly sourced from winter white alba and winter black melanosporum. During the summer months, we also offer Tuber Aestivum truffles, often referred to as the ‘scorzone’ or summer truffle, which provides a luxurious upgrade to any summer menu. Our commitment to quality and freshness ensures that our customers will always enjoy the very best truffles.

Order Fresh Truffles

We purchase over 150kg of fresh truffles daily from expert truffle hunters across Europe, professionally washing, hand-selecting the finest, and carefully packing them to be delivered to customers worldwide with express courier service. Our direct-to-customer system eliminates the need for intermediaries, shortening the delivery time by one week. We guarantee the highest quality of the freshest truffles!

Truffle Seasons

Generally, truffle seasons are divided into two: winter and summer. However, this is not based on the calendar, but on weather conditions. An early occurrence of colder temperatures marks the start of the winter truffle season, which typically begins in September and lasts till March. White truffles tend to arrive earlier - September - and the season ends sooner, while black winter truffles arrive in November.T he summer truffle season, on the other hand, runs from late March to August.

Indulge in True Gourmet Pleasure - Fresh Truffles

Are you proud yourself of being the real delicacies connoisseur? Then you should probably know about such a sublime ingredient as a truffle. Thanks to its fantastic flavor and heady scent, this delicacy helps to enhance the taste of almost any dish. No matter your personal food preferences, this amazing product will certainly surprise your taste buds.

Fortunately, now this sought-after ingredient of fine dining is available not only for chefs but also for cooking enthusiasts who know the value of this premium delicacy. Thanks to the Terra Ross online store, you can easily buy fresh truffles online at wallet-friendly prices. Whether you’re about to make a special holiday dinner or treat your guests with something they have never tried before, we have got you covered with everything. The number of recipes that include truffles is astounding because these fungi can substitute some trivial ingredients in common dishes, and trust us – the taste will be incredible. Opt for our one-of-a-kind fresh truffles for sale and check it by yourself. We ensure that this gourmet cooking ingredient will be delivered to your doorstep in no time. 

Make Your Meals Unforgettable with Fresh Truffles - Buy Now!

The distinctive and intense aroma of a fresh truffle, which is a mix of walnuts, sunflower seeds, and mushrooms, makes it a perfect addition to many dishes. From pastas to roast meat, soups, and salads, truffles can enhance the flavors of a variety of dishes. To get the best out of it, chefs suggest complementing truffles with ingredients that have a subtle taste.

Clients who enjoy cooking can add fresh truffles to their poultry or other meaty meals, as well as use them as a finishing ingredient in risotto, egg dishes, salads and pasta. For those who favour a vegan diet, these delicacies can be a great addition to vegetable and fruit salads.

What Are Truffle Mushrooms?

Truffle mushrooms are a type of edible fungi that are highly prized for their earthy and pungent flavor. They grow underground in the roots of certain trees, and are typically harvested using trained dogs or pigs that can detect their distinctive aroma. There are many different species of truffle, but the most prized ones are the black and white truffles, which are found in Europe. They are commonly used as a culinary  ingredient in dishes such as pasta, eggs, and risottos.

Why Truffles are So Expensive?

Truffles are expensive for several reasons:

1. Rarity: Truffles grow wild and are difficult to cultivate, which makes them rare and valuable. Their scarcity and demand drive up the price.

2. Harvesting Method: Truffles grow underground and must be harvested by trained dogs or pigs. This process is labor-intensive and time-consuming, adding to the cost.

3. High Demand: Truffles have a strong and unique flavor that is highly sought after by gourmet chefs and consumers. This high demand contributes to the high price.

4. Seasonality: Truffles have a limited growing season, which further contributes to their scarcity and high cost.

Overall, truffles are considered a luxury food item due to their unique flavor, rarity, and high production cost, which results in their high price.

What Is a Truffle?

What Do Truffles Taste Like?

Truffles have a unique and intense flavor that is described as earthy, nutty, and slightly pungent. They also have a musky and pungent aroma that adds depth to dishes. The flavor of truffles is often compared to that of mushrooms, but with a more complex and intense taste. When fresh, truffles have a strong aroma that becomes more intense as they are cooked or grated into dishes. Some people describe the taste of truffles as a mixture of musky, nutty, and slightly sweet, with a pungent aftertaste. The flavor of truffles can be subtle, so they are often used in dishes that allow their flavor to shine, such as pasta, eggs, and risottos.

How to use Truffles?

Truffles are commonly used as a culinary ingredient in dishes such as pasta, eggs, and risottos, due to their unique and intense flavor. Here are some tips for using truffles:

Grating: Fresh truffles can be grated directly over pasta, eggs, risottos, and other dishes for an intense truffle flavor.

Shaving: Fresh truffles can also be shaved into thin slices using a truffle shaver or a sharp knife. The thin slices can be used to top salads, sauces, or other dishes.

Infusing: Fresh truffles can be used to infuse oils, butters, and other ingredients with their flavor. Simply wrap the truffle in cheesecloth and let it infuse the oil or butter for several hours.

Cooking: Truffles can be cooked directly into dishes, such as omelets, scrambled eggs, and pasta. The heat of cooking can help to release the truffle's aroma and flavor.

Truffle Oil: Truffle oil can be used as a finishing oil for dishes, such as soups, sauces, and salads, to add a truffle flavor without the high cost of fresh truffles.

It's important to use truffles sparingly, as a little bit goes a long way. Fresh truffles are highly aromatic and flavorful, and they can be used to add depth and richness to a variety of dishes.

How to store Truffles?

Truffles should be stored properly to maintain their flavor and quality. Here are some tips for storing truffles: 

Room Temperature: Store truffles at room temperature in a dry, cool, and dark place. Avoid exposing them to direct light, heat, or moisture.

Wrap in Paper: Wrap the truffles in paper towels to absorb excess moisture. This will help to prevent the truffles from becoming soft and spoilage.

Use an Airtight Container: Place the wrapped truffles in an airtight container. This will help to preserve their aroma and flavor.

Store with Rice: You can also store truffles with uncooked rice in an airtight container. The rice will absorb moisture and help to keep the truffles dry.

Refrigeration: You can also store truffles in the refrigerator for a short time. However, refrigeration can cause truffles to dry out and lose their flavor, so it's best to use this method as a last resort.

It's important to use truffles as soon as possible after purchase for the best flavor and quality. If stored properly, truffles can last up to two weeks.

How are truffles different from other mushrooms?

Truffles are different from other mushrooms in several ways:

Habitat: Truffles grow underground, while other mushrooms grow above ground. Truffles form a symbiotic relationship with the roots of certain trees, such as oak and hazelnut, while other mushrooms grow in the soil.

Flavor: Truffles have a unique and intense flavor that is earthy, nutty, and slightly pungent. This flavor is much stronger than that of most other mushrooms.

Harvesting Method: Truffles must be harvested by trained dogs or pigs, while other mushrooms can be harvested by hand. The use of dogs or pigs is necessary because truffles grow underground and are difficult to locate.

Cost: Truffles are considered a luxury food item and are much more expensive than other mushrooms due to their rarity, unique flavor, and the difficulty of harvesting them.

Use in Cooking: Truffles are used as a gourmet ingredient in high-end cuisine, while other mushrooms are more commonly used in a wider range of dishes.

Overall, truffles are distinct from other mushrooms in their habitat, flavor, harvesting method, cost, and use in cooking, making them a unique and highly prized ingredient in the culinary world.